Ciabatta Made Special with L'Artisano Premium Artisan Bread Flour

Making pieces of bread for my family is one of the things that I love doing.

Creating one relaxes me at the same time delights me whenever I see a family member enjoying my bread. Today I'm making Ciabatta for my family.

It looks complicated to make but it is actually easy.

All you need to do is prepare the following:

350g of L'Artisano Premium Artisan Bread Flour
280g of warm water
1 tsp salt
1 tsp yeast

and do the following steps:

1. Prepare the dough.

In a mixing bowl add the warm water, salt, and yeast.
Mix until dissolved. - Combine flour and mix until it forms a bread dough.

2. Proof the dough for 2 hours.

Wrap the mixing bowl with plastic wrap and set aside for two hours
Stretch the dough every half an hour for two hours.

3. Divide the dough and shape it.

Dust the surface with flour to make sure the dough won't stick
Stretch the dough until you form a rectangle.
Roll the dough and pinch the edge to seal.
Divide the dough into four parts and set it aside for 45 minutes.
Transfer the dough to a baking tray with parchment paper.

4. Preheat the oven to 450 F.

5. Bake for 10 minutes and reduce to 400 F for 10 minutes.

6. Serve and enjoy!

To make sure that I make the best pieces of bread for my family, I always make sure to use premium quality ingredients like L'Artisano Premium Artisan Bread Flour! I love using this especially when I am making a Ciabatta. Why? because it is one of the best premium quality flour that I tried, it is unchlorinated & unbleached Bread Flour and perfect for making artisan pieces of bread, pasta & pizza.