Café Ilang-Ilang and The Champagne Room at The Manila Hotel Reopens

After a few weeks of basic maintenance, the legendary Café Ilang-Ilang and the landmark Champagne Room at the Manila Hotel will return soon. As the Christmas season came to a close, the hotel elected to cease dining operations in order to assure food quality and guest safety, as well as spot-checks on its facilities.

Come to Café Ilang-Ilang.

Café Ilang-Ilang will reopen on January 28, 2022. (Friday). The restaurant has a strong following among both local and foreign visitors since it serves real international dishes as well as a family-friendly eating experience. It's a daily offering of gourmet pleasures, along with the culinary team's enthusiasm for creating an extraordinary range of food that is in line with its acknowledged position as one of the top buffet restaurants in the country, continues to lure guests.

Café Ilang-Ilang offers a broad variety of meal options for lunch and supper every day. This combines Italian, Filipino, Chinese, Japanese, Korean, and even certified Halal dishes under one roof for an indulgent eat-all-you-can feast featuring crowd favorites like the US Beef Rib Roast; Churrasco station items like meats and salmon; seafood like prawns and crabs; a glorious spread of different sushi and sashimi; Filipino favorites like Lechon with truffle rice; Chinese highlights like a duck and various dim sum; and an array of desserts including bibingka, puto bumbong, and halo-halo; and many more.

The Champagne Room offers fine dining.

Meanwhile, on Wednesday, February 2, 2022, Manila's top destination for exquisite fine dining will reopen for business. To this day, The Champagne Room is a prominent restaurant with ageless beauty, as well as fine dining options for discriminating guests who value expertly prepared cuisine, exceptional service, and a sumptuous environment. The most romantic room in the country reintroduces exquisite dining just in time for Valentine's Day.

The Champagne Room will be open for walk-ins and reservations four days a week (Wednesday through Saturday), with a la carte products and unique multi-course degustation menus created by the hotel's Executive Chef to illustrate what this dining outlet is all about. Consider the Black Angus Tenderloin, US Prime Beef Rib, Chilean Sea Bass, or the

There are several starting options, including a delicious Seafood Medley, and for dessert, don't miss out on the rich sweet delight—its iconic Baked Alaska.

Safety prerequisites

Both of The Manila Hotel's best restaurants enrich the dining experience by widening our palates with cuisines from worldwide cultures and cuisine, as well as adopting elevated safety standards that allow guests to dine comfortably and with peace of mind.

Café Ilang-Ilang and The Champagne Room continue to use physical separation and limited capacity measures that are in accordance with IATF and DOT restaurant rules.

For additional information on reservations and meal rates, please contact us at (02) 85270011 or 0998-9501912. You may also send an email to restaurantrsvn@themanilahotel.com, or check out and book Café Ilang-Ilang at https://www.manila-hotel.com.ph/dining/cafe-ilang-ilang/ and The Champagne Room at https://www.manila-hotel.com.ph/dining/champagne-room/.